AN UNBIASED VIEW OF CHICKEN BIRIANY

Fry the onions: warmth the oil in a frying pan above large heat. Drop a strand of onion in to the warm oil. If it sizzles loudly, then the oil is warm plenty of. The pan really should be broad enough to accommodate many of the onion slices without crowding. established a plate lined that has a paper towel nearby for draining the completed onions.